Mike Williams
TVWBB Member
Does anyone have a suggestion as to what temp a Beef Arm Roast should be cooked to? I have seen recommendations for 150 to 200 - but that is a pretty big range.
I was thinking going to 160 then wrap in foil and finish to 185.
Any thoughts or comments would be welcomed.
Thanks,
Mike
I was thinking going to 160 then wrap in foil and finish to 185.
Any thoughts or comments would be welcomed.
Thanks,
Mike