GeraldCurry
TVWBB Fan
We are thinking of changing up our Normal thanksgiving.Trying something new ANYONE ever here Roasted or Smoked a LAMB ROAST on The Weber Kettle.I have done Pork roast and Racks of IN-BONE 6 BONE IN similar to Crown Roast. Being this is sort of a beef Roast. Can anyone give me TIPs about what they did. I could Treat this as a Chuck roast but this isn't a tough piece of meat ( LAMB ) I know i could treat this Roast like an Oven cook, but i like to do slow and get that smoked flavor . This is also very Expensive cut as well . Any suggestions
Thanks
Jerry C
Thanks
Jerry C
