Ok, So I want to do a test with my ribs. I got two racks of spares that I'm going to trim to St. Louis style ribs.
After that I'm planning on smoking them on my 26" kettle for 3 hours and either wrap for 1 to 2 hours and take them off.
Once I take them off I was planning on leaving them in the foil and letting them cool the vacuum sealing them still in the foil as full racks and freezing them.
Then at a later date I would defrost and put them in the oven to reheat.
Th reheating part is what I don't quite have a grasp on;
Should I place them on a sheet pan still in the foil then out of the foil with sauce on them? How long and what temp?
I want to get this method down so that I can pre cook ribs and hand out to families at church or for other occasions.
How long do you think they would be good for in the freezer?
After that I'm planning on smoking them on my 26" kettle for 3 hours and either wrap for 1 to 2 hours and take them off.
Once I take them off I was planning on leaving them in the foil and letting them cool the vacuum sealing them still in the foil as full racks and freezing them.
Then at a later date I would defrost and put them in the oven to reheat.
Th reheating part is what I don't quite have a grasp on;
Should I place them on a sheet pan still in the foil then out of the foil with sauce on them? How long and what temp?
I want to get this method down so that I can pre cook ribs and hand out to families at church or for other occasions.
How long do you think they would be good for in the freezer?