Edmund Caro
TVWBB Fan
My butts are at the 190-195 mark and its only been about 10 hrs on the smoker. The butts I am using I get from my butcher as always and they were 7.5 pounds. Has anyone had butts cook this fast? Lid temp stayed about 245-250 and surface temp was 230 all night long. I had a few degrees variance throughout the night but no major spikes. I have used the cooler method to keep them warm in the past, but they will be in the cooler way past 4hrs at this rate. What can I do to keep the butts warm and juicy till I need them?