Jay Crihfield
TVWBB Member
Hi everyone, just wanted to introduce myself and say hi. I've been smoking ribs and pork shoulder on my weber gas grill for a couple of years, but since we're putting a new deck on the house this upcoming spring I think I'm also going to add a WSM to go along with the gasser. Even though I don't have the smoker yet, I thought I'd join up here and start researching techniques and other accessories in order to hit the ground running. From what I've seen so far this looks like an awesome board/community!