Hello Sausage Makers

[Rick B-Nepas]

Just got my bullet but am no stranger to sausage making. Been making fresh, smoked since 1976 and 2 years ago got into dry cure and fermentation of salami style sausages.

I hope i can contribute in any way.

Since moving from North East PA where i was doing anywhere from 180-250 lbs a month to GA i have scaled down some on my sausage making.

Here is just a small sample of what i have done in 2012 here in GA. Most recent i did some corned beef brisket slim jims. My smoker i use for sausage in a Bradley 6 rack and i like to use bbq pellets for smoke delivery.
http://s868.photobucket.com/albums/ab242/nepas1/2012 sausage/?albumview=slideshow

I still have a walk in smokehouse located on my property in PA. I pellet fired it 2 years ago.

 

[Dave from Denver]

Hello Rick and welcome to the board. You look like you've been busy. Good looking stuff in that slideshow.

Dave

 

[Stefan B]

Welcome aboard Rick! Think you'll fit in just fine around here

 

[Jim Bloomfield]

Guys , Rick is one of the Sausage Masters. Anything related I am sure he has run into or has a solution for it.

 

[Rick B-Nepas]

Guys , Rick is one of the Sausage Masters. Anything related I am sure he has run into or has a solution for it.

Thanks Jim

Nice to see you here too.

 

[MartinF DiggingDogFarm]

Hello Rick!!!!!


~Martin

 

[Jon Des.]

Welcome Rick! I have a feeling you'll fit right in around here. Enjoy your new toy, and please feel free to post some pics of your smokehouse.

 

[Rick B-Nepas]

Hi Martin, Glad to see you here too

Here is my smokehouse back up in PA. I moved south but still own my house up there in the hills.
http://s123.photobucket.com/albums/o290/stlthy1/smokehouse/?albumview=slideshow


Here is a bit more sausage.
http://s123.photobucket.com/albums/o290/stlthy1/Summer Sausage and Chubs/?albumview=slideshow

http://s123.photobucket.com/albums/o290/stlthy1/Fresh and smoked sausage/?albumview=slideshow


Slim Jims of all kinds of flavors and meats, beef, beef/pork, venison, elk, chicken
http://s123.photobucket.com/albums/o290/stlthy1/sticks/?albumview=slideshow


When both my sons were being deployed multiple time i was making lots of jerky.
http://s123.photobucket.com/albums/o290/stlthy1/jerky/?albumview=slideshow

I also make dry sausage.

 

[Bob Sample]

I had my first attempt at making sausage the other day and just waiting to try the brats before posting anything about it. Welcome to the forum and I'm sure I'll be needing lots of your help.

 

[T Perkins]

Welcome Rick! I have followed and made a number of your recipes posted on that other smoker website that you frequent. Good to see you here as well!