Hello From Wisconsin


 
M

Mark Zalewski

New member
Hello! After years of wanting one I finally went out and bought a WSM 18.5. I have to say Im impressed, so this is my second cook 12lb brisket, 9lb pork butt, and some home made andoulli sausage. Used the "minion method" and temps have been spot on since 4am(its 2pm) now. I have had to stir the coals a few times but i think thats part of the process. It's been hanging in the 230 to 245 range for 10 solid hours, Ive have checked the temp a few times with a separate device and its within 10 degrees so can't complain about that. What is your best piece of advice when it comes to the WSM?










18.5 :wsm22: :blackkettle:
 
What is your best piece of advice when it comes to the WSM?
Click to expand...
Use The WSM At Least Once A Week.

HoleyBalls! You joined in 2007??? Welcome to the forum Mark! Whereabouts in Milwaukee are you?
 
You must log in or register to reply here.

 

Back
Top