Hey Guys, just stopping in and saying Hi. I bought a WSM 225 for xmas this year. I have had two successful cooks thus far. Did some ribs a few weeks back and just did some packer briskets this past weekend....it was 8° when i got up at 5am to get the cooker fired. Turned out great........and i'm loving the steady temps on the WSM.
Here's a few photos from the cook.
http://imgur.com/a/SuPBk
i try to document the process as much as i can.
Hope to learn a lot from everyone.
happy smokin'
sT
Here's a few photos from the cook.
http://imgur.com/a/SuPBk
i try to document the process as much as i can.
Hope to learn a lot from everyone.
happy smokin'
sT