Shawn Catron
New member
this looks like a place were i can feel at home. i grew up eating q. off of dads kettle. (he raised me as a single parent. and an only child). i remember as a kid how good his meat would be. but also thought why does it take so long. So when i "grew up" i bought my own grill. you know the one iam talking about. it was stainless steel it had the burner on the side. it could char a burger like nobodies buisness . and my kids were fed in a timely matter. Well dad passed away about a year and a half ago. so i pulled out one of his old kettles (wooden handles and all} set up some indirect heat and slow cooked some ribs. AS i stood next to the grill for six hours keeping track of the temp. i felt close to my dad again. As for my boys. they loved the ribs. but wondered why it took so long.
