RonSpencerUK
New member
Hello to All
I’ve had my Smokey Mountain 18 1/2” for ten years. It’s always stood outside with a cover and still looks great! Thanks to this excellent resource, I have upgraded it to modern standards with: wheels; lid hinge; thermometer holes; lid thermometer; lifting handles and high temp silicone gasket to cure the leaks around the door.
My favourite uses are; cold smoked salmon and cheese; hot smoked brisket and pork ribs. Love it!
I’ve had my Smokey Mountain 18 1/2” for ten years. It’s always stood outside with a cover and still looks great! Thanks to this excellent resource, I have upgraded it to modern standards with: wheels; lid hinge; thermometer holes; lid thermometer; lifting handles and high temp silicone gasket to cure the leaks around the door.
My favourite uses are; cold smoked salmon and cheese; hot smoked brisket and pork ribs. Love it!