Hello! (from RI)

[SamB]

Sup all!

I've been lurking for a few months - this site convinced me to go for a 22.5 WSM as my first smoker.

I've been trying to smoke something at least once a week since mid June? Maybe May? I don't know... summer flew by. I mostly do salmon and ribs, but pulled pork might be my favorite so far. My briskets have only been 'ok'.

I look forward to chatting with you all.

Other forums I've been on tend to share the expression "this thread is useless without pictures"...

-Sam

My first pulled pork attempt (Renowned Mr. Brown):

Some ribs:

And Brisket:

 

[Jim Lampe]

Awesome Lookin'Cookin' Sam!!
Looks like you've found your calling in life! Make Great Tastin' Food and Make Everyone Happy!

Welcome to the forum, hope your stay with us is most enjoyable!

 

[Mike Coffman]

Super cooking Sam! Welcome aboard!

 

[Wolgast]

Should change your status to Pro already! Ohh and welcome ofc

 

[Bob Correll]

Very nice queing!
Welcome aboard Sam!

 

[Gene Brownson]

WOW SAM! you look like a grizzled vet already! great looking cook, it all looks good. Welcome and see you around!

 

[Bob Mann]

Hi Sam and welcome aboard. Nice looking 'q!

Bob

 

[Rolf Jacobsen]

Sam after seeing those great photos and looking at those cooks, I'm truly glad you're here. Wow!!!!!!!!!!!!!