Hello from Portland Maine.....

[Rick Marsh]

My name is Rick Marsh and I had been in the restaurant biz for roughly 20 years before I decided to change careers. But my interests are still cooking and entertaining. I just finished up a Weber Smokey Joe Silver upgrade to a smoker and I am actually very happy with the way it has turned out! As a matter of fact I have just started a bacon smoke about 45 minutes ago!! Keeping my fingers crossed that this turns out the way I'm hoping! I put together a cure of 12 oz of peach preserve, 1 cup of Kosher salt and 1 cup of dark brown sugar.

 

[Jim Lampe]

Welcome to the forum Rick
Beautiful country you're in.....
Your bacon smoke sounds Terrific!

 

[Tony R]

Welcome to the site Rick.

 

[Bob Ivey]

Welcome aboard.

 

[RogerS]

Welcome Rick..pictures or it didn't happen

 

[Bob Sample]

Great to have you here. Everybody loves bacon.

 

[Mike Coffman]

Welcome aboard Rick!

 

[Phil Perrin]

Welcome to the asylum,er,forum,neighbor!
I know it says I live in NC,but I grew up in Gorham.

 

[Ed M.]

Welcome to the forum, Rick!

 

[Bob Mann]

Hi Rick and welcome aboard!

 

[Brian M.]

Hey Rick,

Welcome to the forum. Actually, Rick did email me his pictures of his new smoker which he did a great job on and also pictures of his bacon. I can say the bacon looked so good I did the research on making it, talked to Rick and now am inspired to make some. Thanks Rick.

Brian