Hello from NE PA


 
T

Tom Brenholts

New member
I'm Tom. I've been cooking on a BGE for the last half dozen years or so, before that it was various cheap gassers. About a month ago I added a Weber 22" Performer. I've always used a Smokey Joe Silver as a "side burner" for the BGE.

FWIW, ribs come out better on the Weber than they do on the BGE.

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Welcome to the forum and congrats on that Performer. I love mine. Looks like you live in a beautiful area.
 
Welcome Tom, your going to love your Performer. We have two and us both of them along with the other Weber's. Looking forward to seeing some cooks and don't forget the pics.
 
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