J Jared New member Jan 1, 2014 #1 Hello to all. I have been using these forums for info for a while now and thought it was time I contribute some of experiences and knowledge. 22.5 WSM and Kettle
Hello to all. I have been using these forums for info for a while now and thought it was time I contribute some of experiences and knowledge. 22.5 WSM and Kettle
S SteveM. TVWBB Super Fan Jan 1, 2014 #2 Welcome aboard, don't forget the Pictures of your cook. Last edited: Jan 1, 2014
Phil Perrin TVWBB Hall of Fame Jan 1, 2014 #3 Jared,greetings neighbor! Welcome to the forum. What part of the state do you call home?
Tony R TVWBB 1-Star Olympian Jan 1, 2014 #5 Welcome to the site Jared. Don't forget we like pictures.
J Jared New member Jan 1, 2014 #6 Sorry! Im having a hard figuring out how to post pics...How do you post pics Last edited: Jan 1, 2014
Mike Coffman TVWBB Olympian Jan 2, 2014 #10 Welcome aboard Jared! Here is the link on how to post photos!
Gregory R TVWBB All-Star Jan 3, 2014 #11 Welcome to the group. Host your pics on something like Photobucket then paste the IMG link to your post.
Welcome to the group. Host your pics on something like Photobucket then paste the IMG link to your post.