Hi all! Currently have a 22 Weber Kettle, a 14 & an 18” WSM. I do have 2 Lodge grills too. Am just starting out with the smokers and loving it so far. Think will get the most use out of the 14” because I’m not cooking for a family. Hope to learn some things from you pros.
I would recommend finding a nice safe dry place to store some of those grills and pick one or two to really get the hang of first. You have the equipment to do an awful lot of cooking but there is a unique skill set to using the WSM and kettle.