Wings at the end of the smoke. Later when I go to serve them, I will put them on the Genesis for about a minute on high just to get them hot and crispy, then we put on our buffalo sauce (basic - Frank's and butter)
Family picture, excuse the mess, but lots of cooking today. And its hard to see, but in the shadows up on the deck to the left is my trusty old (2001) Genesis
While doing the swordfish, also grilled some scallops, unfortunately forgot to get a pics of them plated, we drizzled them with a nice sauce and breadcrumbs, delicious
