Hello from Indianapolis, IN

[Anthony Hunter]

Hey y'all! That may sound southern but I'm a city boy! I used to be on the forums here some years ago and I am glad to be back. I look forward to interacting with you all.

Tony

 

[Anthony Spitzer]

Welcome from Iowa. Love your naming protocol for Smokefleet.

 

[Bob Bailey]

Welcome Anthony!

 

[Tim Campbell]

Welcome back, Anthony!

 

[Joan]

Hey Tony, WELCOME BACK!!!!!!

 

[Anthony Hunter]

Welcome from Iowa. Love your naming protocol for Smokefleet.

Thanks! I’m a Trekkie, so everything gets named accordingly.

 

[Anthony Hunter]

Hey Tony, WELCOME BACK!!!!!!

Thank you! I’m glad to be back. My first smoker was a 18” WSM and I ended up having two of them. Since then, I’ve been doing everything on my offset and my kettle, but I need more space for smaller cooks and I need to get some sleep overnight too! lol! The WSM 22.5 will give me that!

 

[Anthony Hunter]

Welcome back, Anthony!

Thanks Tim!

 

[Anthony Spitzer]

Thanks! I’m a Trekkie, so everything gets named accordingly.

I am 7 miles from Riverside - Future birthplace of James T. Kirk.

 

[Jon Tofte]

Welcome Tony!
I am about an hour west of you in Brazil, IN.

 

[Anthony Hunter]

I am 7 miles from Riverside - Future birthplace of James T. Kirk.

OMG! That is awesome!

 

[Anthony Hunter]

Welcome Tony!
I am about an hour west of you in Brazil, IN.

Alright! I have a TVWBB neighbor!

 

[Jeff Boudman]

Welcome from North Carolina!

 

[Andy Kaminski]

Hey there Tony.
Welcome from the West Coast.
I’m looking forward to hearing about some of your cooks.
I think sharing ideas and skills we know makes us all better.

 

[Josh Dekubber]

Welcome back Tony!