James Sponaugle
New member
Hello everyone - James here from west central Indiana. I'm a proud pappa of "new to me" 2009-2012 Spirit e210 that I picked up via CL for 100 bucks in fabulous condition. I come to the Weber after years of cheap grills that never lasted more than a few years. Credit for steering me toward Weber has to go to my pals over on the cooking sub-forum at badgerandblade.com.
I've got it all cleaned up and have already cooked up some mean ribeyes. I really like the heat retension and flow in this grill. I almost overcooked them because they cooked so much more quickly than my cheapy grills. I'm hooked!
I've got it all cleaned up and have already cooked up some mean ribeyes. I really like the heat retension and flow in this grill. I almost overcooked them because they cooked so much more quickly than my cheapy grills. I'm hooked!
