Hello from Houston

[Jim - BoxMakerJim]

Recently bought a WSM grill and did my 1st Brisket last weekend. Wanted to say thank you for all the information on this website. I followed the midnight brisket recipe and it worked perfect. smoked a 9lber about 10 hours. Used only Bolner's Fiesta Brisket Rub kept it around 245 and used mostly pecan wood with a dash of some Jack Daniels oak barrel chips. Cant wait until this weekend to try some more.

 

[Jim - BoxMakerJim]

picture after about 8 hours.

 

[Mike Coffman]

Welcome aboard Jim and great looking brisket!

 

[Tony R]

Welcome to the site Box maker Jim. Nice brisket.

 

[Mike Cosgrove]

Welcome, make yourself at home.

 

[Jim - BoxMakerJim]

Thank you, I was a nice brisket, Not sure if I should do another this weekend or try some ribs and chicken

 

[JimmyE]

Welcome! Nice to have you. So much to smoke, so little time.

 

[Bob Mann]

Hi Jim and welcome aboard!

 

[S.Six]

I just got mine 3 months ago, and let me tell ya your going to love it! Welcome aboard!