Carl Pollock
New member
Recently acquired a 18.5 after years of using my GMG Davy Crockett. I like my pellet smoker and will continue to use it, but wanted to broaden my horizons and add some capacity for larger groups without breaking the bank on a larger pellet smoker. I have found so much great info on this site that I wanted to join the group. Today will be my 3rd cook on the WSM and I plan to follow the basic rib recipe. The first two cooks were a pork tenderloin, and the some pork belly and they turned out pretty good.