Hello from Cowtown (FORT WORTH)


 
M

Max

TVWBB Member
My name is Max and I am starting to get into competition BBQ. I am a fan of the Weber Smokey Mountain smokers, so this seems like a great place for me. I am also a big fan of Harry Soo, like many others on this site.

My favorites meats to smoke are:

1) Brisket...
...
...
...
2) Beef Ribs
3) Pork Ribs
4) Pork Butt
5) Chicken

Basically, I am your stereotypical Texan bbqer obsessed with brisket. Nothing but the best!
 
Welcome from bean town ( Boston )
I look forward to picking your brain about cooking brisket on my WSM! :wsm:
 
Welcome to "the greatest smoke on earth" Max! I'm also interested in picking your brain regarding brisket. I haven't attempted one yet, but I REALLY want to try one. Do you suggest a full brisket or a flat for a newbie like me?
 
I've never done a comp brisket. Hoping to learn some techniques on this site. When I'm cooking for me, I really like to keep it simple with a salt and pepper rub. Lots of pepper. For more flavors you can add a couple tablespoons of onion powder, garlic powder and some Cayenne. Or not. Just remember the s&p. And the post oak.
 
You must log in or register to reply here.

 

Back
Top