hello from cincy

[Brian Bronnert]

hello everyone. i'm brian and i've just recently found this site a few weeks ago and have been reading as much as i can. i have owned a weber 18.5 kettle grill for several years, love cooking on it but i never knew i could smoke on it. i'm so excited to give it a go this year. i will definately have alot of questions since i'm a greenhorn but it seems this is the place to get the answers. i'm very excited to be a member of this community.

 

[Bob Ivey]

Welcome aboard Brian. You have found the right place to get help.

 

[Bob Sample]

Welcome Brian. Smoking on your kettle is easy peasy.

 

[Tommy B]

welcome. grilling is great but nothing beats true low and slow BBQ.

 

[Cliff Bartlett]

Welcome aboard Brian!

 

[Dwain Pannell]

Welcome aboard. We all started at step one so don't sweat it. Folks here are pretty open and easy so ask what you need to.

I recommend all new folks read TVWB.com pages. (Link above ^) There's a boat load of info that can head off questions and concerns and flatten the learning curve.

 

[Brian Bronnert]

Thanks everyone

 

[Kevin L (NKY)]

Brian welcome aboard from Alexandria KY
Kevin

 

[Brian Bronnert]

Thanks kevin..i got a little over ambitous and decided to try to smoke some st.louis ribs. They're on right now with stubbs rub and mustard, applewood for smoke on my kettle. Bad news is i dont have a thermometer yet so i'm winging it. Oh yeah, can of beer in the pan and hand. We'll see how it goes.

 

[Kevin L (NKY)]

Thanks Kevin..i got a little over ambitious and decided to try to smoke some st.louis ribs. They're on right now with stubbs rub and mustard, applewood for smoke on my kettle. Bad news is i don't have a thermometer yet so i'm winging it. Oh yeah, can of beer in the pan and hand. We'll see how it goes.

a little cold and damp but i think you can make it work, I want to do some cooking also but to many thing in my way right now. Let us know how it comes out.