Hello from Canada


 
Francis

Francis

New member
Newbie to Weber kettle charcoal world but a long time user of the genesis ii series. I just purchased a weber original premium 22" looking for ideas and learned from the veterans about different techniques in the world of charcoal grilling and smoking.:wsm:
 
Welcome to our little family Hey! Best thing about charcoal is that special coal smell along with whatever you are grill tells your neighbors it is a special dinner, or lunch today and you just made them hungry. And now even the ones that do not talk to anyone are talking to you...
 
Kevin L (NKY) said:
Welcome to our little family Hey! Best thing about charcoal is that special coal smell along with whatever you are grill tells your neighbors it is a special dinner, or lunch today and you just made them hungry. And now even the ones that do not talk to anyone are talking to you...
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This is so true. I smell the scent of someone, somewhere, making an effort and gave them a little thumbs up on the inside.
 
Welcome from the west coast of Canada ( sometimes called the wet coast )

You will learn lots here from a wealth of knowledgeable people, I know I have
 
Daryl S said:
Welcome from the west coast of Canada ( sometimes called the wet coast )

You will learn lots here from a wealth of knowledgeable people, I know I have
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was just in Victoria BC last week. Such a beautiful city and port. It's on our vacation list now. truly beautiful!
 
Kevin L (NKY) said:
Welcome to our little family Hey! Best thing about charcoal is that special coal smell along with whatever you are grill tells your neighbors it is a special dinner, or lunch today and you just made them hungry. And now even the ones that do not talk to anyone are talking to you...
Click to expand...
Thanks, Kevin, I appreciate reading thru the forum and I'm amazed by all the information I'm getting...(y)
 
Welcome Francis,

looking forward to seeing some of your cooks.

You mentioned a new kettle. I'm sure you'll a ton of suggestions for an accessory or two, or three, or four.

Ok, I'll start.

Char Baskets for indirect heat on both sides.
Vortex for killer hot heat in the center and indirect all around it.

Cheers !
 
Hi Francis, welcome from PA! Dan’s right about the Vortex. I love it for wings, thighs etc., and if inverted, it’s great for doing a whole bird!
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Oh wow, thanks Duane for sharing! This setup and the slow cooking method are what piqued my interest in the weber kettle world:wsm:

vortex will be my next purchase (y)
 
DanHoo said:
Welcome Francis,

looking forward to seeing some of your cooks.

You mentioned a new kettle. I'm sure you'll a ton of suggestions for an accessory or two, or three, or four.

Ok, I'll start.

Char Baskets for indirect heat on both sides.
Vortex for killer hot heat in the center and indirect all around it.

Cheers !
Click to expand...
thank you, my char basket came today:) excited to start and ask you guys more questions
 
Francis said:
Newbie to Weber kettle charcoal world but a long time user of the genesis ii series. I just purchased a weber original premium 22" looking for ideas and learned from the veterans about different techniques in the world of charcoal grilling and smoking.:wsm:
Click to expand...
Welcome Francis!
 
Greetings from the Pacific North West Francis.
I married a cute Canadian girl.
Some our friends have called our kids Canukski’s :).
 
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