I just wanted to introduce myself from Ohio I newly graduated from Muskingum College I began grilling when I was younger but I never knew I had a love for it until I began grilling for my frats tailgating parties. It was always great being known as the grill guy. I and my crew grilled for as many as 100 people at a time I loved it. But grilling was too fast and let’s face it everyone grills. Being from the north “ohio” not to many people even know what a smoker is. I knew smoking meat was for me when I went over to a buddy’s house and he was smoking a whole chicken on an old beat up smoker he found in his dad basement. I liked how it was low and slow then I tried the food….. Mind blowing. I went home and did mouths of research including virtual Weber bullet and I picked the Weber Smokey Mountain 18.5. My first smoke I did 2 pork tenderloin covered in bacon, they turned out amazing. During that cook I had 5 neighbors came over that I had never met (if you smoke it they will come). Ha but I have also cooked a 10lb brisket, whole chickens, and 2 huge pork butts. Everything has turned out amazing the only trouble I have had is the skin on the chicken but I got time to work on it !! One day down the road I would like to do BBQ competition for fun with my buddies.
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