Hello everyone from the SF Bay Area


 
Bruno

Bruno

TVWBB Hall of Fame
Started with a Q-320 4-5 years ago, was immediately impressed with Weber customer service and added a OTG. Added a Smokenator and Weber rotisserie to the OTG and have had some great results combining the 2 on chickens and turkeys. Somkenator results on pork shoulder and ribs have been mixed at best.

I've decided to add a WSM 22 to the mix and hope to start perfecting ribs, shoulders and briskets soon.

Here is a turkey I did with the smokenator and rotisserie.


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Hello Bruno .good looking turkey smokenator and rotisserie are a great combo. And you can't go wrong with a wsm 22 you will enjoy doing ribs on it good luck happy smoking and good eating


:wsm22::blackkettle::blackkettle::blackkettle::kingsford::smokeyjoe:
 
Welcome to the forum Bruno. Dustin is right, this is a great place to learn. Glad you joined us.
 
Welcome to the forum Bruno, great place to get info and lots of great food ideas. Looking forward to more cooks and lots of pics.
 
Welcome Bruno! Always good to have a left coaster here and a Bay Area'er to boot at that. Good looking turkey
 
Welcome to the forum. I've been trying to convince my wife to let me smoke our next turkey! :)
 
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