BCNewman
New member
Hey Everyone!
I'm Brad currently living on the border of the Mountain State & Ohio. I am a recent Weber fanatic, but have been smoking meats & doing the BBQ for about 15 years. Originally from the east Tennessee mountains, I fell in love with hickory smoke at a young age.
Currently own a Gen 4 Performer, and absolutely use the thing at least twice/ week, loving the versatility. Very interested in expanding the Weber family with an SS model, or a yellow anniversary edition for the wife. Also own a Spirit gas grill, and a couple offset smokers for the big-time football BBQing weekends.
Thanks in advance for all the input and Weber wisdom out there, looking forward to chatting with everyone!
*A few photos of notable cooks- pulled pork, ribs, smoked wings, and of course Tri tip.
I'm Brad currently living on the border of the Mountain State & Ohio. I am a recent Weber fanatic, but have been smoking meats & doing the BBQ for about 15 years. Originally from the east Tennessee mountains, I fell in love with hickory smoke at a young age.
Currently own a Gen 4 Performer, and absolutely use the thing at least twice/ week, loving the versatility. Very interested in expanding the Weber family with an SS model, or a yellow anniversary edition for the wife. Also own a Spirit gas grill, and a couple offset smokers for the big-time football BBQing weekends.
Thanks in advance for all the input and Weber wisdom out there, looking forward to chatting with everyone!
*A few photos of notable cooks- pulled pork, ribs, smoked wings, and of course Tri tip.
