Howard Smith
New member
Hi guys,
I am considering buying a Q120 for a weekday steak/chicken grill...
I believe the grill gets pretty hot after watching some of the YouTube videos of people searin steak and fish...
However what is the heat distribution like.... Everyone seems to put the meat directly above he heat source suggesting that the heat elsewhere is not as good...
I am considering buying a Q120 for a weekday steak/chicken grill...
I believe the grill gets pretty hot after watching some of the YouTube videos of people searin steak and fish...
However what is the heat distribution like.... Everyone seems to put the meat directly above he heat source suggesting that the heat elsewhere is not as good...