Keith Engelmeyer
New member
I've had a 22.5 weber smoker for a year and I love it. Very versatile and does a great job of holding temp. One thing I have had a problem.with is when setting up my fire I have noticed that the coals have to burn down more that it indicates on weber's website, or your food comes out very smokey smell and taste. Does.anyone else have any suggestions or have had this issue? Any suggestions would be awesome.