Has anyone tried using a 14.5 charcoal ring in a 22.5


 
David C said:
I ended up not buying another WSM. I cook mostly for myself and if I really need to cook for a party I can use my brother's Lang. I bought a Weber Kettle grill instead. I plan on experimenting with smoking on it in the future.
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David:

I've been playing with this set up the last few months. I do use a digiQ DXII which helps a lot with the temps, but I think one can do just as well with the vents alone. Anyway, this set up with a charcoal ring, heat deflector, bottom rack with a water pan does a nice job smoking meats. I just did some baby backs the other day and the wife said they were my best ribs yet. Fuel wise, a 22" kettle I could probably burn for 16 hours using my digiQ. So if you want something that works almost as good as WSM, a few bucks more and you have it.



 
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