Timothy Hoffman
TVWBB All-Star
Nice looking monster steaks.
Harry's Porterhouse Steaks
- Thread starter Jim Lampe
- Start date
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Corall:
Jim - Up to about 10 or 15 years ago a porterhouse or t-bone would come with a "tail" of fat on the bottom end of the steak. This was very flavorful - like I said, I'm a cholesterol junkie.
Butchers and meat-cutters now cut them off or the primal cut comes from the packer that way. </div></BLOCKQUOTE>
Larry look at the steak in my picture. Is that what you mean by the tail?
Jim - Up to about 10 or 15 years ago a porterhouse or t-bone would come with a "tail" of fat on the bottom end of the steak. This was very flavorful - like I said, I'm a cholesterol junkie.
Butchers and meat-cutters now cut them off or the primal cut comes from the packer that way. </div></BLOCKQUOTE>
Larry look at the steak in my picture. Is that what you mean by the tail?
Larry Corall
TVWBB Super Fan
Dom - Looks like your steak has a tail on it.