Harry Soo's ginormous brisket on the 18" WSM

[Nate Frost]

https://www.facebook.com/permalink.php?story_fbid=10152154524636586&id=177370966585

 

[DBWallis]

Did that thing come off a mastodon or something? Whew!

 

[Tommy B]

how did he position that on an 18 WSM?!

 

[DBWallis]

how did he position that on an 18 WSM?!

I'm guessing "folded in half"

 

[Bob Bass]

Harry typically drapes briskets over a foiled brick /bricks.

 

[jfortson]

how did he position that on an 18 WSM?!

One of the pics looks like he may have cut part of the flat end off and put it under the remaining flat. I think I would have put it on the side, but he is the expert.