Jonathan Jarembek
TVWBB Member
Hello,
So i took a few months away from smoking and i today would be a great day to fire the bad boy up.
Generally speaking i do the 3-2-1 method with ribs and i usually have good results but i decided to try Harry soo's ribs he has in the FAQ.
while i did not use his rub i did follow his cook times.
I also notice in the FAQ he is all over the place between 2 rip recipes.
Either way i trimmed two racks of ribs to St Louis style, got the smoker up to 275 for 3 hours then foiled with sugar, honey and apple juice.
I will say the ribs where dry, and burnt.
in hind site i prob should of foiled at 2 hours not 3 at that high of heat.
anyone every have good results with his ribs if so what cooking times and temps did you use.
thanks
So i took a few months away from smoking and i today would be a great day to fire the bad boy up.
Generally speaking i do the 3-2-1 method with ribs and i usually have good results but i decided to try Harry soo's ribs he has in the FAQ.
while i did not use his rub i did follow his cook times.
I also notice in the FAQ he is all over the place between 2 rip recipes.
Either way i trimmed two racks of ribs to St Louis style, got the smoker up to 275 for 3 hours then foiled with sugar, honey and apple juice.
I will say the ribs where dry, and burnt.
in hind site i prob should of foiled at 2 hours not 3 at that high of heat.
anyone every have good results with his ribs if so what cooking times and temps did you use.
thanks