Happy Memorial Day. While I am not BBQing today, yesterday was smoky Sunday.

[Phillip P]

Yesterday was about 13 pounds of pork shoulder for some friends. It was all devoured handily, so I guess it turned out okay.


Saturday afternoon: Rubbed

Sunday Morning: Lets get it going. 22.5" Weber One Touch Gold with Smokenator. Lump charcoal. Smoke wood is apple, cherry, hickory.

A couple of hours in.

I had crutched them for a bit to get past the stall. Put them into a faux-cambro at 203F and let them rest for an hour. Took them out and sat them back on the grill for a bit to firm up the crust.

A friend saw the bear claws and absolutely tore the butts to shreds with a great amount of satisfaction.

 

[NeilH]

Wonderful looking pork there.

 

[Mike Coffman]

Nice cook Phillip! Just a suggestion when you post your pictures, try to
reduce them to 640x480 or 800x600. They will load a lot faster for those
who have slower computers.

 

[Paul Kastner]

great looking pulled pork.

 

[Jim Lampe]

Great lookin pulled pork Phillip!
did not know I could STILL stand on my head

 

[Tony R]

Pork Butts look good!!

 

[Phillip P]

Nice cook Phillip! Just a suggestion when you post your pictures, try to
reduce them to 640x480 or 800x600. They will load a lot faster for those
who have slower computers.

Thanks for the tip Mike! Sorry about that and the upside down ones as well. The are now a reasonable size and the right orientation.

 

[John Solak]

Very nice PP!

 

[Dave S]

good looking pork Phil

 

[Gary H. NJ]

Happy pork day! Nicely done Phillip.

 

[Phil Perrin]

Hey Phil,good looking pork! Nice bear claws too!

 

[Andy Beers]

Great lookin PP