<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Branon S.:
Did you go to the Ballwin bbq comp last fall and have you heard about the new St. Louis BBQ Society? </div></BLOCKQUOTE>
No, while I do judge, I've yet to compete. I visited a chum who competed the first year in the parking lot. And yes, I have heard about SLBS. Allegedly, they are (e)mailing me an app.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by danmarks:
i like the garage style handles because they seem more low profile and more evident of that when installing them verticle, than the tacked on look of the plastic weber ones that protrude outward. </div></BLOCKQUOTE>
Okay. My approach, if implemented, is to refinish the wooden handles off of my OTS. The kettle has already been fitted with the gray man-made grips.