Hamburger Steaks with Zucchini (Photos)

[Andy Erickson]

Decided to do some Hamburger Steaks for supper with grilled Zucchini. Mixed up a pound in a 1/2 of hamburger with a half of a yellow onion finely diced, 6 cloves of pressed garlic and about a cup of finely shredded sharp cheddar cheese. I then made this into two patties.

I seasoned the hamburger steaks with Plowboys's Bovine Bold and the Zucchini with Emeril's Essence. I fired up a chimney of Kingsford and set up my Performer for high heat direct cooking. Did about 4 minutes per side over direct heat and then about 3 minutes per side indirect. Perfectly cooked to MR/M.

 

[Glenn W]

Andy, that's some kinda fine looking grub sir!

 

[Bob Correll]

Bodacious Burgers Andy!!
Fine job!!

 

[John Solak]

Very fine looking meal.

 

[Ernie D]

That last pic is COOL. I like the cast iron grate-tray-thing. Nice cook.

 

[Jim Lampe]

Andy! You didn't eet all that meat there yourself now did you?!
MosesMan! You're Makin' Me Hungry!
Ain't had a good burger in ages! An' yours looks daggumgood!

 

[Timothy Hoffman]

Looking mighty good there, Andy!
Is that a Lodge CI grate?
Also, please tell me you mixed up the Essence using fresh spices and didnt buy the prepacked junk with Emeril's face plastered all over it. Trust me, there is no compare.

 

[Don Cash]

Holey Schmoley! Noe THAT is a burger! Awesome!

 

[Andy Erickson]

Yes, that is the Lodge Logic Grate and yes I use the pre-packaged Emeril's. I've seen the recipe and will do that after I run out of shaker bottle.