Halibut Olympia !

[Morgan C.]

Just had to try this on the BBQ! Totally an inside cook but hey why not!! So after a morning of yard work, exercising the dog and knockin a few things off the honey doo list it was time for a margarita and my buddies windwood& Clapton while checking out my favorite BBQ wesite!!http://tvwbb.com/eve.

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Thank god I was already home or we'd be hungry!!

Ok some cooking!!! Halibut Olympia is a baked fish dish with a sour cream/mayo mixture, onion, and breadcrumbs! Here is how she went down!!
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Weber table really loaded up!

Onions and butter heating up in a pan and chunks of butt with S&P and a bit of garlic just seared for about 45 seconds a side on the cast iron!
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Did this in three batches and place in the pan on top of the onions!
Other side!!
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Then all in the pan with the sour cream mixture, bread crumbs, white wine, lemon juice, tyme and shredded cheese!
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20 minutes later it looked like this!
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Then added some fresh beans with oil, and red wine!
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And plated with some grape tomatoes soaked in balsamic vineager, parsley and S&P!!
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Hope u all have a great week!!! Take care!

 

[Mike from Little Rock]

VERY IMPRESSIVE! You have my attention with the seafood. I haven't done any and I'm taking one of my 22"OTGs to the gulf this spring. You make that look easy!

 

[Mike Coffman]

Great cook Morgan!

 

[Kim Drana]

Now that is some nice eating halibut! That meal looks real good....

 

[Wolgast]

Then all in the pan with the sour cream mixture, bread crumbs, white wine, lemon juice, tyme and shredded cheese!

This alone sounds like a great dish! Two thumbs up!

 

[Bob Correll]

Very nice Morgan!
I'd eat a platefull just for the halibut!

 

[Morgan C.]

Thanks for the replys! This was a super fun cook!

 

[Andy Beers]

Looks great Morgan. I cannot cook fish it is always overcooked and dry, but yours looks great.