Half-Price Slap Yo Daddy Class, Oct 20,2012, Scottsdale, AZ

[Chris Allingham]

From Harry Soo:

"I'd appreciate it if you could get the word out that I'm teaching a 20-item class including mini whole hog at the Four Seasons, Scottsdale, AZ for half price at $399 instead of $799.

Due to a scheduling snafu, I'm doing a half day instead of a four-day class. This is a fantastic deal as there will also be giveaways by several sponsors to the students. There are also room, golf, and spa discounts for students attending. You don't have to stay at the hotel and can leave after class."

For details, visit www.slapyodaddybbq.com

Regards,
Chris

 

[Harry Soo]

From Harry Soo:

"I'd appreciate it if you could get the word out that I'm teaching a 20-item class including mini whole hog at the Four Seasons, Scottsdale, AZ for half price at $399 instead of $799.

Due to a scheduling snafu, I'm doing a half day instead of a four-day class. This is a fantastic deal as there will also be giveaways by several sponsors to the students. There are also room, golf, and spa discounts for students attending. You don't have to stay at the hotel and can leave after class."

For details, visit www.slapyodaddybbq.com

Regards,
Chris

Thanks Chris.
Here is the registration site:
http://www.swbbqa.com/
More info here:
http://www.slapyodaddybbq.com/2012/...-at-the-four-seasons-scottsdale-az-on-oct-20/
http://www.facebook.com/pages/Slap-Yo-Daddy-BBQ/177370966585

 

[Harry Soo]

Class sold out in 3 days

Thanks Chris.
Here is the registration site:
http://www.swbbqa.com/
More info here:
http://www.slapyodaddybbq.com/2012/...-at-the-four-seasons-scottsdale-az-on-oct-20/
http://www.facebook.com/pages/Slap-Yo-Daddy-BBQ/177370966585

I tried to give folks on the Virtual Weber Bullet forum a chance to sign up ahead of others. For those who did, that's great as the class sold out in 3 days. If you'd like to be on the wait list, please contact the Four Seasons at 415-513-5039. Thanks everyone.

 

[Peter Matijevich]

I would love for you to come to the Midwest sometime for a class. I would definately try to scrounge up the cash for your class. We cook on nothing but our wsm's and don't plan on changing anytime soon.