Half Pork Loin


 
Thank You K Kruger, looks like i'll rotis this one on my gasser,BTW it has been put up ever sense i got my WSM this past August and found this board and the rest is history Just Love everything i've cooked in it.


Thanks Mike
 
This is the only spinach thread that I could find on the fly, but I must post -- Kevin's method should be a separate "Spinach" thread.

I've been using Kevin's method for the last year or so and must say that, as spinach lovers, this is the best method that I've found for preparing spinach for sauteeing. We're having it again tonight.

Thanks, Kevin!
Rita
 
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