Gyros

[Bob Correll]

I don't think that I would have the patience to skewer all that meat, but I'll let you do it for me next time I'm in your area

Terrific cook and pics DW!

 

[John Solak]

Very nice looking meal Daniel!

 

[Bill W. Michigan]

Daniel, Sorry I didn't chime in on this one sooner, too much work and not enough cooking. I have to go a long way to beat this post. Great Job.

 

[Steven A]

I've tried for years, but am still trying to find doener kebabs in America. You can't walk 10 feet in Germany without tripping over a doener stand. They are basically gyros, but a little different. In the bigger cities, they seem to be mostly out of turkey.

 

[Mildo]

Your Gyros always looks fantastic from any meat. Perfection D / E, I have to try.