In case you are wondering, yes, I am working on my shrimp binders. I have 5 binders full of just shrimp recipes. I am going through them all, keeping just the ones that I really like. This is another recipe that sounds too hot for me, but you all might like it.
Guinness Barbecue Shrimp
Marinade:
1 cup olive oil
12 oz. Guinness Beer
3 TB honey
2 jalapenos
1 TB. chili powder
Salt to taste
Place all ingredients in a blender, and blend until smooth.
BBQ Shrimp:
12 jumbo shrimp, peeled
1 shallot
2 minced garlic cloves
1 bunch of fresh cilantro
Guinness Beer marinade
Salt to taste
Place shrimp in bowl. Add ingredients, mix. Let marinate in refrigerator for about 20 minutes.
Grill for about 4 or 5 minutes.
Source: Chef Joe Monteiro at the restaurant "A Fish Called Avalon" - Miami Beach, Florida - June 2007
Guinness Barbecue Shrimp
Marinade:
1 cup olive oil
12 oz. Guinness Beer
3 TB honey
2 jalapenos
1 TB. chili powder
Salt to taste
Place all ingredients in a blender, and blend until smooth.
BBQ Shrimp:
12 jumbo shrimp, peeled
1 shallot
2 minced garlic cloves
1 bunch of fresh cilantro
Guinness Beer marinade
Salt to taste
Place shrimp in bowl. Add ingredients, mix. Let marinate in refrigerator for about 20 minutes.
Grill for about 4 or 5 minutes.
Source: Chef Joe Monteiro at the restaurant "A Fish Called Avalon" - Miami Beach, Florida - June 2007