A.D.Letson
TVWBB Fan
I am about to make an order to Penzey's and I was wanting a good starter ground chile. I have never had an actual ground chile (all of my experience has been with the cheap supermarket "blends"). I don't mind a lot of heat and I am wanting to use it in a rub for pork butt. Any suggestions or places to start would be much appreciated.
Adam
Adam