Grilling/roasting Veggies

[Nick Cosby]

I have a recipe for salsa that I would like to attempt and prepare by grilling/roasting my ingredients. is there a guide to doing this for vegetables?
Large Tomato
Bell Pepper
Jalapeno
onion
habenero
cilantro
I'll be using my one touch 26.75 for this.

 

[R Cain]

http://www.weber.com/weber/grilling-tips/grilling-guides Weber has a guide.

Everything except the cilantro I would just oil up and grill on a medium high heat till done. Peppers char then put in a baggie to steam so they will peel easily. I can't for the life of me imagine how to grill cilantro.

-rog

 

[Ryan Howren]

i would grill the peppers and onions only. i have a weber vegetable grill pan i like to use. 8-10 minutes over direct medium heat, turning everything halfway and your good to go! be sure to slice the onions before grilling and remove the seeds from the peppers after grilling, also.

 

[Nick Cosby]

i also have the Weber Veggie tray

 

[T Bounds]

I'm with R. Toss everything but the cilantro on the grill with a very light coating of oil. I'd slice the maters and peppers and onions in half, myself, which I do for sides, maters anyway. I'm sure your salsa will be excellent!

 

[R Cain]

I use the veggie all time. Perfect for what you are doing. as well.

 

[James N]

Id core the tomateos slice onion's in half grill everything but cilantro ...when done into a blender blend then into a bowl add chopped cilantro ...and you have fire roasted salsa

 

[Nick Cosby]

no blending here, I sir hand chop my salsa. I prefer it chunky.
- KCCO

 

[James N]

no blending here, I sir hand chop my salsa. I prefer it chunky.
- KCCO

same here i prefer chunky ...if i want it smoother it get's put in my Molcajete

 

[Brad Olson]

I lay the vegetables directly on the (lump) coals - can't get much more fire-roasted than that!

 

[Welton F.]

Throw in a chunk of your favorite smoking wood to give the veggies a little extra sumpin' sumpin'.

 

[Dave Russell]

I lay the vegetables directly on the (lump) coals - can't get much more fire-roasted than that!

Try some sweet potatoes on the coals.

 

[Welton F.]

Try some sweet potatoes on the coals.

What's your technique? Whole, sliced, wrapped in foil...?