grillin' friday night

[Jim Lampe]

slopped up a coupla chuck eyes with EVOO, lea & perrins, minced onion and gaaaaalic then generous with the Penzey's Chicago...

using Fire Wire®, skewered baby Yukons and wedges of sweet onions, tossed in a large pg and oiled up with more EVOO.

with heavy snow falling in the area, (<span class="ev_code_GREY">how much I ? winter</span>), i fired up the Weber charcoal chimney in the OTG <span class="ev_code_GREEN">green kettle...</span>

...while maddie waited patiently with her new duck (thank you Brooke)<span class="ev_code_GREY">and Bob</span>

the spuds & onions on...

...and the chucks.

the onions & spuds...

...and the chucks.

a few minutes later...

...it's time to EET!

ya know, i think i'll take chuck eye over rib eyes anyday now... these rascals are slam-jam-packed fulla flavour you'd never expect!
pick some up at your local meat mart and prove me wrong! I know ya'll love'm too!

Thanks for visitin'

 

[Mike Coffman]

Excellent cook Jim! Going to have give those chuck eyes a try, they look really delicious.

 

[Bill W. Michigan]

Jim you are a better man than I. We got 20 inches of that wet heavy snow lost power last night with a restoration time of Monday @ 4 pm. Wish I had some nice steaks like that.

 

[Gary H. NJ]

I love you man.

 

[Wolgast]

Never thought of doing briqettes on a wire!...Brilliant!

Love that dinner Jim! Would love to have a taste of that plate! Onions looks so sweet! But the snack sized taters might even be better.

 

[Mark Skeet]

Nice dinner! I'm making a meat run today and chuck steaks just made the list. Great pictures too.

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark Skeet:
Nice dinner! I'm making a meat run today and chuck steaks just made the list. Great pictures too. </div></BLOCKQUOTE>
Mark,
Hope you get chuck-eye steaks, not chuck steaks.

Jim,
Sorry to see youse guys blanketed in that white stuff, but happy it didn't keep you from your Weber! (like that could ever happen)

Beautiful plate O' Eyes and firewired sides!
I'm with you, it's hard to beat chuck-eyes.

Glad that Mad's duck migrated Up-Nort safely.
Still looks to in one piece too, so far

 

[John Solak]

Looks great!!

 

[Russell McNeely]

Some great looking chuck-eyes and sides Jim!! I like to marinate chuck-eyes overnight in Italian dressing. I think it tenderizes them some and adds good flavor.

 

[Jim Lampe]

thanks guys

Russ, I'll try that next time!

 

[Steven A]

Looks awesome!

 

[Jim H.]

Neither snow nor sleet, nor dark of night shall keep Mr. Lampe from his appointed rounds as Weber master.

Yowza, what an amazing looking PLATE this is!

 

[Ron Frost]

Rib eyes are the favorite around my house. I haven't had chuck eyes for a long time. I will correcting that soon!