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Grillfest weekend in the UK


 

Chris Arnold

TVWBB Super Fan
Saturday it was 2 beautiful ribeyes on Jumbo Joe - and some muppet forgot to take photos!

So Sunday we had a couple of small Sea Bass en papillote (fennel, s&p, lemon and a sprinkle of Pernod) a couple of chilli rubbed salmon steaks and some good old pork n red onion bangers.
Cooked the bass over indirect heat for 20 mins - was SO moist and tasty

Heres one of the Bass ready for wrapping



and here's the OTP loaded with the others



Cheers
Chris
 

 

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