Richard Craft
New member
Amongst my circle of WSM buddies...I'm always The Rib Guy.
But I saw an episode of Throwdown with Bobby Flay...where he got his butt whuupped by a cool guy named Ed Mitchell who grilled his ribs on high temps...for about an hour.
He bathes them in a vinegar concoction while they grill.
My Weber Summit Platinum is fitted with Grill Grates...and when I cooked my Baby Back and St. Louis ribs, the Grill Grates helped hold the liquid and kept the ribs moist.
In 55 minutes...I had some of the moistest, tender ribs ever.
NOTE: they are definately different than slow smoked...but you can't beat ribs in an hour...start to finish.
We shot some video...hope to post it soon.
But I saw an episode of Throwdown with Bobby Flay...where he got his butt whuupped by a cool guy named Ed Mitchell who grilled his ribs on high temps...for about an hour.
He bathes them in a vinegar concoction while they grill.
My Weber Summit Platinum is fitted with Grill Grates...and when I cooked my Baby Back and St. Louis ribs, the Grill Grates helped hold the liquid and kept the ribs moist.
In 55 minutes...I had some of the moistest, tender ribs ever.
NOTE: they are definately different than slow smoked...but you can't beat ribs in an hour...start to finish.
We shot some video...hope to post it soon.