Mark R (LR)
TVWBB Super Fan
I've grilled asparagus (olive oil, lemon pepper, wrapped in bacon) a few times before while grilling steaks and like them prepared that way. I'm having friends over for a mountain stage of the Tour de France this weekend and am smoking an assortment of things. I'm thinking about trying to smoke some bacon-wrapped asparagus as an experiment. Have any of you tried this? What kind of result? Would you recommend smoked or grilled? I'll probably end up grilling some AND smoking some to experiment, but I'd love to hear if others have had any success smoking asparagus to help me decide how many (or few) to try on the smoker. Thanks!