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Grilled Thai Beef Salad


 

Don Cash

TVWBB Gold Member
Got this one from Food Network...an Ellie Krieger recipe


Small flank, marinaded overnight.

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On direct. 5 minutes a side, grill uncovered.

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At the turn.

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Off.

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Plated over the salad and drizzled with the dressing.

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Best salad of the season so far. The dressing is awesome (we used the chili-garlic sauce)...spicy, garlicky & gingery...delicious.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Don, that is one BEEFY SALAD! </div></BLOCKQUOTE>

SALAD??? I thought salads were supposed to be green?

looks great!

suggestion: fried shallots
 
GeeWhiz Don... I'd have trouble deciding on eeting that Spectacular steak BEFORE makin' that Awesome salad...whoa!
Nice Work Don!!
 
Don, as usual these pics are great. I look forward to reading these regularly and they've given me lots of good ideas for cooks at home.
 
Thanks, everyone.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J. Morgan:
I look forward to reading these regularly and they've given me lots of good ideas for cooks at home. </div></BLOCKQUOTE>
Thanks, J! Feels great to hear that. Welcome to the board!
 

 

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