Grilled Stuffed Pork Chops & Pasta Salad


 

Don Cash

TVWBB Gold Member
Did these chops a while ago and crushed them. Tried them again tonight with excellent results. Decided to try a reverse sear on them instead of direct the whole time. Came out perfect.


Ready for the heat.

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On indirect for 10 minutes, then checked the temp (it was 115) and flipped. Cooked indirect for another 7 minutes and checked (up to 130). The direct until it hit 150.

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Off.

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Plated with my wife's homemade pasta salad...Delicious!

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Much, much better. Great meal!

Thanks for viewing!!
 
C'mon Don, you're last cook doing these stuffed looked Great to me and these also look Great!
(I'm likin' that pasta salad alot
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!
Nice Work Once Again!
 

 

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