Grilled Stuffed Chicken Breasts w/ a side of T-Bone...

[Don Cash]

Got this chicken recipe from the latest Cook's Illustrated..."Grilled Stuffed Chicken Breasts". Invited a friend over and he brought a big ol' T-bone. Threw some baby white potatoes on the plate and had a great meal.

Chicken breasts stuffed with prosciutto wrapped fontina cheese.

Stuffed and tied.

Chicken and potatoes on 40 minutes.

...and then the rain came.

Cooked through the storm but didn't get any pics during the cook. Steak and chicken off.

Rain stopped and the potatoes are finishing up. Bread warming.

Potatoes done.

Plated.

Pretty dag-gon-good good meal!

Thanks for viewing!!

 

[KevinJ]

Don,

It all looks fantastic. I just have two questions. Are they bone on chicken breast? And where did you get that grill basket? I have seen you use it a few times and have been looking to get one.

 

[Jeff Smith]

I was looking at that issue last night. How was the chicken? Did you do the compound butter?

 

[Gary H. NJ]

Looks fab Don. Any chance there's a pic of the cut stuffed chicken? I'm guessing they were gobbled up before you had a chance to shot 'em.

 

[Glenn W]

Awsome looking!

 

[John Solak]

Great looking cook Don.

 

[Paul Mosher]

Very, Very Nice! Thanks for sharing.

 

[Michael C.]

Steaks looks Great! But, I'm a sucker for those potatoes, LOL. Taters looks great too! Thanks for the pics!

 

[Jim Lampe]

Another Great One Don! A+++
Those two last photos got me thinkin' bout breakfast

Nice work and I'm sure your guest will be returning often!

 

[JimK]

Phenomenal looking meal Don!

 

[Don Cash]

Thanks, everyone!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KevinJ:
Are they bone on chicken breast? And where did you get that grill basket? </div></BLOCKQUOTE>
Yes, Kevin. They were bone in, skin on breasts. The recipe called for them to be cut off the bone before serving...we skipped that part.

I got the grill basket as a gift. I think it came from William Sonoma but they have discontinued it. You can get it from Amazon, however. http://www.amazon.com/Maverick...5660713&sr=8-1-fkmr1

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Smith:
Did you do the compound butter? </div></BLOCKQUOTE>
Yes. The tarragon from the butter was very prominent in the chicken. I liked it. I think my wife thought it was overpowering. I’ll probably use less tarragon next time.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Any chance there’s a pic of the cut stuffed chicken? </div></BLOCKQUOTE>
Sorry, Gary... You’re right, it was gone before I knew it. My wife actually said I should take a cut pic but the camera was all the way across the room and I was eatin’...

BTW. Sorry if the pics are huge on your end. Something is screwy with Photobucket. They were normal size last night after I posted but are huge this morning. Happened once before and eventually went back to normal size...If it doesn’t correct itself soon, I’ll link them.

Thanks for viewing. I appreciate the kind comments!!

 

[Jay ollie]

I'm a newbe to the board, but i have to say that looks D-LISH

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jay ollie:
I'm a newbe to the board, but i have to say that looks D-LISH

</div></BLOCKQUOTE>

Thanks, Jay...and welcome!