Grilled Ribeye with Chipotle Butter

[JimK]

Followed Hayden's lead and finally got around to doing this cook:

http://tvwbb.com/eve/forums/a/...80069052/m/577108935

Yukon Golds, quartered with EVOO, Sea Salt and fresh cracked pepper:

Tonight's victims. A ribeye for me, and a couple sirloin filets for my wife and boys:

Rubbed and ready. Kid steak w/ S&P and EVOO:

Almost there. Peppers on for a quick char:

Off:

Plated and ready to be devoured:

Great recipe. That chipotle butter is sweet, rich and has just the right amount of heat with the rub. The rub makes for a great crust on the steak and compliments the butter quite well. I'll definitely do this again. Thanks for posting your cook, Hayden.

Tomorrow night, Jerk Chicken. Stay tuned...

 

[Glenn W]

Holy Cow (pun intended) That looks so perfect! Them Yukons look mighty tastee! Awesome cook and pics!

 

[Jim Lampe]

Terrific lookin' steaks Jim!
I'm planning on ribeyes tomorrow and hope they look 1/2 as good as yours!
Love your mini peppers too! Very Sharp!

 

[John Solak]

Great looking steak and sides. Great pics too.

 

[Brandon N.]

Dang, nice lookin' steaks Jim...perfectly done.
Lookin' forward to tomorrows post. Recently did some Jerk Ribs on the Egg with the boy, used Ono lump and Walkerswood Jerk Marinade.

 

[Wolgast]

Great post to read now when im set on a steak.
Great looking food!

Will try out this butter tonight.

Bless//Me

 

[Mildo]

Really very nice, Jim.

 

[Don Cash]

Lookin'n good, Jim!...and by "good" I mean "perfect"!!

 

[Hayden McCall]

Very very nice Jim. I'm really glad you enjoyed the recipe. One of my all-time favorites. Can't wait to see your jerked yardbird.